Popular award-winning winery, cellar door and restaurant located in Wattle Bank (just outside of Inverloch) in the picturesque Bass Coast region of Victoria
Excellent reputation for exceptional service, beverages and food.
We are looking for a Pizza Cook/Chef to join our winery team in our busy cellar door restaurant
What we are looking for (Requirements)
- Experience working in a high volume and fast paced environment
while maintaining high and consistent food and service standards
- A passion for good food and presentation!
- Knowledge of wood fired pizzas a plus
- Excellent communication and organisation skills
- Must have a proven ability to be a team player to work well in a team environment
- Passionate about food quality and customer satisfaction.
- Ability to work Friday, Saturday and Sunday (including Friday and Saturday day and nights and Sunday day) essential
- Additional hours for functions and during our Summer extended trading hours
Responsibilities:
- Dough preparation and cooking a variety of pizzas to a high standard.
- Ensure consistency and quality in every dish.
- Maintain a clean and organised kitchen.
- Reporting to and working closely with our head chef.
- Provide backup to the head chef as required
- Mentor and inspire other kitchen staff
- Monitor stock levels and assist with ordering ingredients.
- Ensure compliance with health and safety regulations.
If you are passionate about food and think you have the skills and experience for this position please apply with a resume attached.
Start Date: ASAP
Full time, Part time positions can be discussed.
