A great opportunity has arisen at BRHS for customer-focused individuals with food service/preparation experience to join our dedicated Food Services team and work across a range of areas within the Food Services Department.
The Position: Casual Opportunities
The successful candidate will have a genuine enthusiasm and excellent work ethic to work as part of a team to ensure the provision of a first-class food and beverage service to the hospital community.
Applicants are required to be available to work a range of shifts as rostered, across 7 days a week including public holidays as required. Penalty rates and allowances will be paid accordingly.
Why should you apply?
- Enjoy a rewarding and diverse entry level role
- Expand your skills in a large and multifaceted organisation
- Work in an environment with exceptional safety standards
- Enjoy a supportive team culture with a values-based environment
The successful applicants will demonstrate:
- Previous experience in food preparation and/or service
- Demonstrated knowledge of Work Health and Safety Regulations
- Proven ability to communicate effectively and professionally
- Proven ability to work cooperatively as part of a cohesive and supportive team
Please see the Position Description for other key selection criteria.
Interested?
Applications close: Wednesday 16th July 2025
For more information contact:
Laura Akkerman, Executive Chef, Food Services on 03 5150 3418 or 0429 623 744
Applications are to be submitted by selecting "Apply Now" and are to include:
- Cover letter
- Resume (including two recent referees)
- Response to the full key selection criteria (as listed in the attached position description)
Find out more about working with us [here] and follow us on Facebook.
At BRHS we are committed to fostering an inclusive, respectful, and equitable environment where everyone – regardless of background, identity or ability – feels safe, valued and supported. Should you require any reasonable adjustments or support during the recruitment process, please contact us.
