About this course
This certificate is required for food handlers in kitchens or prep areas, including cafes, hotels, hospitals, aged care, schools, and catering. It applies to anyone handling food or contact surfaces, such as chefs, cooks, stewards, kitchen hands, and bar staff. Whether in fast food, events, or transport, this training ensures staff possess the skills to maintain safety and hygiene standards.
How it works
- 1Enrol and pay on CTA Training’s site.
- 2Do the course online, at your own pace.
- 3CTA Training sends your Statement of Attainment.
