Sous Chef

"At Opal HealthCare, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that C.A.R.E is at the heart of everything we do. Opal HealthCare is one of Australia's leading private aged care providers, with over 149 Care Communities, caring for more than 14,000 residents and supporting over 23,000 team members nationwide.

About the Role

We're looking for a passionate weekend Sous Chef to join our hospitality team and help deliver exceptional dining experiences for our residents. Working closely with the Head Chef, you'll assist in leading kitchen operations, preparing nutritious and high-quality meals, and creating a positive dining experience that brings joy to residents every day. 

Why Lakes Entrance Care Community?

Located in the beautiful coastal town of Lakes Entrance in East Gippsland, Lakes Entrance Care Community offers a welcoming workplace surrounded by waterways, gardens, and the relaxed lifestyle of Victoria’s east coast. Known for its warm community atmosphere and country hospitality, the home features spacious indoor and outdoor living areas, wrap-around balconies, and pet-friendly spaces where residents and team members feel connected and valued. With a strong focus on high-quality, person-centred care and meaningful relationships, Lakes Entrance is a rewarding place to build your career while making a genuine difference in the lives of residents every day.

What You'll Do

• Prepare nutritious, high-quality meals that meet resident preferences and dietary requirements
• Support the day-to-day operation of the kitchen and catering service
• Assist with menu planning, meal presentation and special dining experiences
• Lead and support kitchen team members in the absence of the Head Chef
• Maintain food safety, infection control, and workplace safety standards
• Assist with stock control, ordering, and minimising food wastage
• Support catering for events, celebrations, and special occasions
• Contribute to a positive team culture and exceptional resident dining experiences

Benefits & Rewards

• Permanent part-time opportunity working Saturday and Sunday
  
• Base salary + weekend penalty rates + 12% superannuation
• Ongoing learning and development through the Opal HealthCare Academy
• Scholarships of up to $15,000 for further study
• State and national career progression opportunities
• Team Member discounts, wellbeing programs and recognition initiatives
• Up to $5,000 referral bonus for eligible referrals
• Industry-leading systems, technology and innovation
• Supportive leadership team and rewarding career pathways

What You'll Bring

• Certificate IV in Commercial Cooking, trade qualification, or equivalent
• Food Handling Certificate
• Previous experience as a Sous Chef, Chef de Partie, or similar role
• Passion for creating exceptional food and dining experiences
• Strong culinary, organisational, and time management skills
• Ability to lead, coach, and support team members
• Understanding of food safety, infection control, and workplace safety practices
• Excellent communication and customer service skills
• Willingness to complete:
• Pre-employment medical
• Police Check
• NDIS Worker Screening Check  

Make a Meaningful Move

Join a team that values your talent, supports your development, and empowers you to create exceptional dining experiences that bring joy to those we care for.

Apply now to take the next step in your culinary career with Opal HealthCare.