About this course
The Food Safety Supervisor manages food safety to ensure compliance with the Food Act 1984. This role is vital for public health and hygienic business operations. Victorian food businesses must appoint a supervisor with a valid certificate. This is obtained by finishing a nationally accredited training course. It covers safe handling, hazards, and hygiene. Training includes assessments to verify skills.
How it works
- 1Enrol and pay on CTA Training’s site.
- 2Do the course online, at your own pace.
- 3CTA Training sends your Statement of Attainment.
